The warm counter and Japanese sand-garden wall at Kappou Nishiyama

The heart of Saigon · 144/1 Pasteur

The soul of Japan. The heart of Saigon.

Authentic Japanese omakase, with fish and ingredients sourced from Japan. An intimate counter on Pasteur, where tradition is felt in every course and every welcome.

Reservations TableOn booking
Lunch omakase 1,000,000 VND++
Google 4.6 ★★★★★ · 146
Location Pasteur · District 1

Omotenashi · Japanese hospitality

A Japanese welcome, here in Saigon

Authentic omakase is as much about care as it is about craft. Rooted in the Japanese spirit of omotenashi, Nishiyama brings the quiet warmth of the counter to the heart of Saigon: a dish placed with intention, an ingredient explained, a welcome that feels personal.

See the craft
The chef welcomes guests to Nishiyama's warm timber counter beneath the sand-pattern wall
The quiet warmth of a Japanese counter

Japanese omakase · Two rhythms

Choose how the chef leads

Nigiri being finished by hand at Kappou Nishiyama

One focused hour

A concise counter ritual

A 60-minute lunch omakase built around the chef's selection, with sushi refills served six pieces at a time.

Reserve lunch

At the counter

From Japan, with intention

Japan-sourced fish and ingredients are at the heart of the omakase. Traditional washoku technique lets their character lead, from the first slice of sashimi to the last piece of nigiri. Take a seat close enough to watch, ask, and savour the detail.

  1. 01ReceiveIngredients from Japan
  2. 02PrepareTraditional Japanese technique
  3. 03PlaceOne guest at a time
  4. 04SettleThe next course begins
Japan, through the chef's hands

Hover to explore · Select a photograph to look closer

Guest proof

4.6 ★★★★★ 146 Google reviews
The chef carefully prepares a course behind Nishiyama's timber counter

Visit Nishiyama

A little Japan, in the heart of Saigon

Address
144/1 Pasteur, Bến Nghé
District 1, Ho Chi Minh City
Hours
Mon–Sat · 11:30–14:00 / 17:30–22:00
Sun · 17:30–22:00
Get directions
At the counter 01 / 06
Whole red and silver fish presented on the timber counter